We didn’t see very much about food waste in the news this week, though it was great to see the 222 million tons app mentioned in one of the articles we found, as well as a call for action in Singapore (my home away from home much of the time).
I’ve also included links to a couple of blog posts in this week’s roundup, from two of my favourite bloggers who go the extra mile in the composting department.
This week’s roundup has a tips on preserving food (including using etheylene absorbers to prolong the shelf life of produce) and reducing waste (including an article on reducing Thanksgiving waste – timely, if you happen to be Canadian), as well as a couple of articles about the issue of food waste.
It seems that food waste is getting a bit more attention these days, and so I’ve decided to share information on Twitter and Facebook as I come across it, with the occasional round-up here. Some recent finds follow…