What happened to the pizza dough ball?

It’s a Montreal thing–and a darn clever one at that. It’s simple, practical, sustainable, cheap, and edible. It is a ball of pizza dough, placed at the center of the pizza before cooking, that protects the pizza from the cardboard cover. And yet, it hasn’t caught on. Instead, people gush over something that is wasteful, unsustainable, and proprietary: a plastic tripod that is made in China and shipped to pizza shops all over the United States.

Pizza with plastic tripod

There is a better (and tastier) solution

Yes, I know. Take-away pizza is hardly the smart choice to reduce one’s carbon footprint. Those boxes they come in (not to mention the fuel to bring your cheesy pie home) are sinful. But, at least the box is compostable–that plastic tripod has no redeeming feature.

The expense of those tripods alone puzzles me. Its almost like we want to be wasteful.

Yet there is a simple, sustainable option: the pizza dough ball.

And so, while waiting for my pizza at Fresh Brothers, I found my calling. I am going to nag, pester, annoy, and shame pizza shops–starting right here. So, I asked the store manager about the store’s sustainability practices. I asked if he had heard of the pizza dough ball. I searched my phone to find an image of a pizza dough ball. I asked how much those plastic bits cost, and about storage and transportation.

The manager humoured me, took my email address and promised a response. I am still waiting. I think, I could use some help.

Unless you really believe that the bottom of the pizza box really that much more sanitary than the lid that we’d need to insert a plastic tripod in the center of our pies, would you help me convince pizza joint owners all over the world to change their practice?

Especially since that cooked ball of dough is rather tasty with a little bit of salt and parmesan.

(To see what the dough ball looks like, visit http://benlefthome.blogspot.com/2011/01/pizza-update.html)

Looking for other wasteful creations for your pizza? Look right here: http://www.yankodesign.com/2012/02/15/neat-pizza-fingers/

and here: http://www.theatlantic.com/technology/archive/2011/07/the-3-big-advances-in-the-technology-of-the-pizza-box/242116/

And if you don’t believe that people gush about those tripod things, just read an excerpt from this book: http://books.google.com/books?id=m6QsJPZcWUUC&lpg=PA7&dq=pizza%20box%20tripod&pg=PA5#v=onepage&q&f=false

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