222 million tons in LA Times

Yesterday this URL got more than its usual amount of exercise thanks to an article in the LA Times: New app builds on efforts to reduce food waste. Most food waste articles focus on the magnitude of the problem, so it was particularly nice to be featured in a piece that was looking at what people are doing to make things better, including some who are already making a huge difference like EcoScraps and Food Cowboy.

It was my first interview, so I didn’t quite say everything I wanted to say the way I wanted to say it, but hopefully I’ll get other opportunities to bring attention to the food waste issue and things we can all do to make a difference.

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