Thanksgiving leftover roundup

Thanksgiving has come and gone, and I’m happy to report that the only waste that resulted from our feast was a baked wonton stuffed with vegetables – one that I would have eaten had it not turned into a soggy, slimy, scary mess. (It’s probably worth noting that I was properly chastised for letting it get to that state.)

I tend to cook just enough for one meal, so figuring out how to turn leftovers into new meals is a rare challenge – and kind of a fun one. I didn’t do anything wildly creative or exotic, but every meal managed to feel different from the one before, which was the goal. That being said, I was happy to see the last of the turkey and Brussels sprouts go.

The shots below are an abridged photographic record of our Thanksgiving leftovers. (People were spared such displays before the Internet came along.) Hopefully they will inspire someone out there to repurpose the leftovers from their next holiday feast rather than trash them.

Thanksgiving dinner

Thanksgiving dinner was step-5 turkey with bread stuffing, cranberry sauce made with the juice and zest of an orange and honey, pastry stuffed with a vegetable medley and a purée of roasted cauliflower & garlic, and mashed potatoes ‘n gravy (made out of the turkey giblets). It was a small turkey (8 lbs), but way more than the two of us could eat in a single sitting…

Turkey wonton soup

We stripped the meat off the turkey on the day after Thanksgiving, and made a broth, which ended up in a few soups. This turkey wonton soup was the best of them, and featured wontons stuffed with leftover veg and cauliflower purée. The wontons lacked a bit of structural integrity, but somehow it all worked.

Turkey hash

We used the meat in a few different ways. Some ended up in soups and sandwiches, and one thigh ended up in a baked turkey hash with a stuffing topping. We used up a lot of the veg in the hash as well, and flavored the white sauce with the last of the gravy.

Vegetable medley

This vegetable medley had a lot of great flavours and colours, and found it’s way into just about every meal for for several days. In addition to the hash and the soup, it was used in omelets and a frittata – and made for a good side dish all on its own.

Brussels sprouts with apple

We entered the holiday weekend with an embarrassment of Brussels sprouts, and had to get creative to get through them all, while still maintaining a little variety in our diet. Two dishes that stood out were some Brussels sprouts tacos and this dish made with Brussels sprouts, apple, shallot, garlic, apple cider vinegar, a bit of honey, salt and red pepper flakes.

So what did you do with your leftovers?

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Giving thanks

Another year has passed, and it’s time for those of us in the US to give thanks for what we have. What many of us will have today is turkey – and what we’ll have tomorrow is plenty of leftover turkey. Sadly, way too much of that will end up in the trash (about 200 million pounds of it, with a value of roughly 280 million dollars, according to the Natural Resources Defence Council).

Brussels sprouts

Thanksgiving sprouts, ready to be carved…

So, if you’re partaking in a feast today (with or without turkey), enjoy! And remember to store and freeze leftovers properly so that none of that great holiday food goes to waste.

And, while we’re on the topic of thanks, thanks to all of you who have followed and commented on 222 million tons in the past year. I know I’ve been a little quiet for a couple of weeks (thanks to a hectic work and travel schedule), but I’m hoping to be able to give 222 a bit more attention soon. In the meantime, you may want to look at these: